Concepedia
Current Microbiology · 1986 · 18 citations · 12 references
AgricultureBiochemistryChemistryBiocatalysisFermentation EngineeringIndustrial MicrobiologyAlcoholic FermentationBacterial FermentationMetabolic Pathways In FermentationOrganic Acid FermentationOrganic Acid ProductionOrganic AcidsBiotransformation During Fermentation
12
The Effect of Food Preservatives on pH Homeostasis in Escherichia coli
CHRISTINE V. SALMOND, R.G. Kroll, Ian R. Booth · Microbiology · 1984 · 401 citations
Life Sciences, Food Science, Microbiology +17
Oxygen and the Growth and Metabolism of Clostridium acetobutylicum
R.W. O'Brien, J. G. Morris · Journal of General Microbiology · 1971 · 291 citations
Life Sciences, Biology, Microbiology +16
Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by <i>Clostridium thermoaceticum</i>
Jerald J. Baronofsky, W J Schreurs, Eva R. Kashket · Applied and Environmental Microbiology · 1984 · 243 citations · Full text
Life Sciences, Biology, Microbiology +17
The protonmotive force and alpha-aminoisobutyric acid transport in an obligately alkalophilic bacterium.
A A Guffanti, P. Susman, Robert Blanco et al. · Journal of Biological Chemistry · 1978 · 156 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
Uptake and activation of acetate and butyrate in Clostridium acetobutylicum
Maris Hartmanis, Tomas Klason, Sten Gatenbeck · Applied Microbiology and Biotechnology · 1984 · 125 citations
Life Sciences, Biochemistry, Microbiology +11