Concepedia

Production of Metabolites with Antioxidant and Emulsifying Properties by Antarctic Strain Sporobolomyces salmonicolor AL1

Stela Dimitrova, Kostantsa Pavlova, L. K. Lukanov, Plamen Zagorchev, Margarita Kuncheva

Applied Biochemistry and Biotechnology · 2012 · 58 citations · 25 references

DOI

Concepts

References

25

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Agro Food Industry hi-Tech

Nutrition & Food Science · 2008 · 612 citations · Full text

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Lipid composition of subcellular membranes of an FY1679-derived haploid yeast wild-type strain grown on different carbon sources

Gabriele Tuller, Tamara Nemec, Claudia Hrastnik et al. · Yeast · 1999 · 146 citations

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Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

Suqin Shao, Marta Hernandez, John K. G. Kramer et al. · Journal of Agricultural and Food Chemistry · 2010 · 129 citations

, , +12

Anti‐inflammatory effects of CoQ10 and colorless carotenoids

Bryan B. Fuller, Dustin R. Smith, Amber Howerton et al. · Journal of Cosmetic Dermatology · 2006 · 129 citations · Full text

, , +16