Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora - Concepedia

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Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora

28

Citations

23

References

2005

Year

Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld, Ingrid Fruitier‐Arnaudin, Jean‐Marie Piot, Fredéric Sannier

International Dairy Journal

BiomanufacturingFood FermentationMedicineBiochemical EngineeringBiotechnologyAlternative Protein SourceFood EngineeringVarious Cheese MicrofloraPharmacologyFood TechnologyHealth Sciences

References

	Year	Citations

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