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Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques

Microbial ContaminationPathogen DetectionHot Chocolate DrinkFood MicrobiologyBacillus Cereus PopulationsMicrobiologyTraditional StyleQuantitative MicrobiologyFood SafetyHealth Sciences