Chistophe Nguyen-The

Publications

Citations

H-Index

2003

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Chistophe Nguyen-The is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food safety, food quality, and food microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyBiotechnologyPublic HealthFood MicrobiologyMicrobial EcologyFoodborne Pathogens

Publications per year

2003–2003

Publications

Sources of Bacillus cereus contamination in a pasteurized zucchini purÃ©e processing line, differentiated by two PCR-based methods

Microbial Hazard, Microbial Contamination, Bacillus Cereus Contamination +14

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