Stimulatory effect of alcohols (methanol and ethanol) on citric acid productivity by a 2-deoxy D-glucose resistant culture of Aspergillus niger GCB-47

Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method

J.R. Marier, M. Boulet · Journal of Dairy Science · 1958 · 438 citations · Full text

Agriculture, Biochemistry, Food Science +6

THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGER

James N. Currie · Journal of Biological Chemistry · 1917 · 214 citations · Full text

Life Sciences, Biology, Microbiology +12

A model for continuous enzymatic saccharification of cellulose with simultaneous removal of glucose syrup

Tarun K. Ghose, John A. Kostick · Biotechnology and Bioengineering · 1970 · 124 citations

Engineering, Bioengineering, Biotechnology +17

Mutation of Aspergillus niger for hyperproduction of citric acid from black strap molasses

Ikram-ul-Haq, Khurshid, Ali Ali et al. · World Journal of Microbiology and Biotechnology · 2001 · 89 citations

Life Sciences, Genetics, Microbiology +15

Comparative studies on citric acid production by Aspergillus niger and Candida lipolytica using molasses and glucose

Mohammad Pazouki, P. Arthur Felse, Jyoti Sinha et al. · Bioprocess Engineering · 2000 · 74 citations

Life Sciences, Biotechnology, Microbiology +14