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Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage

Microbial GrowthChitosan CoatingsEngineeringEnvironmental EngineeringBioremediationMicrobial EcologyFood PreservationEnvironmental MicrobiologyQuality MaintenanceMicrobiologyMedicineMicrobiological Degradation