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B. Holland, I. D. Unwin und D. H. Buss: Cereals and Cereal Products. Third Supplement to McCance and Widdowson's „The Composition of Foods”. 147 Seiten. The Royal Society of Chemistry, Nottingham, UK, 1988. Preis: 18,95 £; 36,— $
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1988
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Food ChemistryNutritionCereal ProductsFood CompositionFood AnalysisAgricultural EconomicsB. HollandThird SupplementFood QualityMarketingHealth Sciences
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