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Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation

Stability Against ThermalEngineeringBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiochemical EngineeringBiotechnologyChemical ModificationProteolytic InactivationEnzymatic ModificationBiomolecular Engineering