Role of major wine constituents in the foam properties of white and rosé sparkling wines - Concepedia

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Role of major wine constituents in the foam properties of white and rosé sparkling wines

DOI Full Paper Access

74

Citations

35

References

2014

Year

Leticia Martínez‐Lapuente, Zenaida Guadalupe, Belén Ayestarán, Silvia Pérez‐Magariño

Foam PropertiesWine TastingFoamMajor Wine ConstituentsRosé Sparkling Wines

References

	Year	Citations

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