Flavour and Fragrance Journal · 1991 · 14 citations · 5 references
AgricultureFood SciencePharmaceutical AnalysisFood AnalysisFood ChemistryStructure-activity RelationshipsAntibacterial AgentsMedicinal PlantsAntimicrobial Natural ProductsBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsOil Composition Analysis
Abstract The antimicrobial activity of the essential oil of Sideritis sipylea Boiss. (Labiatae) was studied. The essential oil was separated into five fractions by preparative TLC and the antimicrobial activity of each fraction was tested. The results showed that the different fractions varied in their antimicrobial activity. The fractions with the highest activity were analysed by GC‐MS analysis and it was shown that the main constituents responsible for the antimicrobial activity were alcohols.
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Antibacterial and Antifungal Properties of Essential Oil Components
Karl Knobloch, Alexander Pauli, B. Iberl et al. · Journal of Essential Oil Research · 1989 · 648 citations
Antimicrobial agents from higher plants. I. Introduction, rationale, and methodology.
Lester A. Mitscher, R P Leu, Mohinder S. Bathala et al. · PubMed · 1972 · 244 citations
Sesquiterpene lactones from Echinops spinosissimus.
A.M. Dawidar, Ammal M. Metwally, M. Abou-Elzahab et al. · Pharmazie · 1990 · 38 citations