Publication | Closed Access
Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults
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Citations
53
References
2011
Year
Food FunctionFood MycologyAgaricus Bisporus MushroomAgricultural EconomicsAntioxidant StatusMicrobiologyTurkey PoultsFood Safety
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