British Journal Of Nutrition · 1987 · 68 citations · 29 references
AgricultureNutritionNutritional SciencesClinical NutritionHuman NutritionNutrition In Older AdultsAdult NutritionEnergy BalanceGeriatric NutritionNitrogen BalanceNutrition In AgingMalnutrition In Older AdultsMetabolizable Energy IntakeMetabolizable Energy RequirementNitrogen Balance AssessmentNitrogen Balance In AgingNutrient Needs In AgingNutrition In Later LifeSubjects
Metabolic balance studies (5 d) for nitrogen were carried out in twenty-four apparently healthy elderly people (age 69.7-85.6 years) and a heterogeneous group of twenty housebound elderly people (age 69.9-85.1 years) with chronic diseases. During the study all subjects ate self-selected diets, lived in their own homes and continued their normal daily activities. Seven of the housebound received meals-on-wheels 5 d/week. Healthy men and women had mean metabolizable energy intakes of 8.7 and 6.6 MJ/d respectively compared with 6.3 and 4.8 MJ/d in the housebound. The average energy content of the meals-on-wheels as delivered was 2.4 MJ per meal, of which 2.1 MJ were consumed. The healthy men and women had average daily protein intakes of 69.4 and 59.7 g respectively compared with 46.3 and 39.1 g in the housebound. Meals-on-wheels as supplied provided 19.4 g protein per meal, of which 16.2 g were consumed. Healthy subjects were in equilibrium for N balance (0 mmol/d) with a daily intake of 733 mmol, which was equivalent to 11.04 mmol N (0.97 g mixed protein)/kg body-weight per d. Housebound individuals were in negative N balance (-95 mmol/d) with an intake of 475 mmol/d, corresponding to 7.59 mmol N (0.67 g mixed protein)/kg body-weight per d. We were unable to determine in the present study whether the negative N balance observed in the housebound people was due to the relatively low N intake or the underlying disease condition.
29
Energy and protein requirements*
2019 · 2.6K citations
David S. Miller, Philip Payne · British Journal Of Nutrition · 1959 · 309 citations · Full text