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Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis

Dietary Phenolic AntioxidantsBiochemistryNitric Oxide-induced ApoptosisMedicineLipid PeroxidationPhysiologyCell DeathToxicologyReactive Oxygen SpecieMetabolismPharmacologyPolyphenolicsOxidative StressCaffeic Acid