Concepedia

Publication | Closed Access

Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans

DOI

46

Citations

25

References

2009

Year

Jee-Yeon Lim, Jung Jee Kim, Dong Sub Lee, Gil‐Ho Kim, Jae‐Yong Shim, Inhyung Lee, Jee‐Young Imm
Food Chemistry

References

YearCitations

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