Concepedia

Author

Jung Jee Kim

Hankyong National University

Also Known As

Jung Jee Kim

1

Publications

46

Citations

1

H-Index

9

Concepts

All Affiliations

Hankyong National University
JJ

About

Jung Jee Kim is an author at Hankyong National University specializing in food technology, biomanufacturing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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46

2

Medicine

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46

3

Microbiology

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4

Biomanufacturing

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1

46

5

Biotechnology

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Jung Jee Kim

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1

Publications

46

Citations

1

H-Index

YearCitations

Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans

Jee-Yeon Lim, Jung Jee Kim, Dong Sub Lee,

Food Chemistry

2009

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