Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain - Concepedia

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Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain

36

Citations

12

References

2006

Year

B.G. Osborne, Robert J Henry, Michael Southan

Journal of Cereal Science

EngineeringMechanical EngineeringRheological PropertiesAgricultural EconomicsGrain ScienceRheologyWhole GrainGrain QualityHard WheatSeed ProcessingGrain Storage

References

	Year	Citations

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