Publication | Closed Access
Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study
69
Citations
39
References
2011
Year
Finisher PigsFoodborne PathogensSalmonella SurveillanceFoodborne IllnessPorcine DiseaseMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood Safety
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