Lene Lund Sørensen - Concepedia

Author

Lene Lund Sørensen

Danish Agriculture and Food Council

Also Known As

L SORENSEN, L. Lund Sørensen, L.L Sørensen, L.L. Sørensen, Lene Lund Sørensen, Lene Sørensen, Sorensen, Lene

Publications

398

Citations

H-Index

Concepts

All Affiliations

Danish Agriculture and Food Council Danish Meat Trade College Technical University of Denmark

About

Lene Lund Sørensen is an author at Danish Agriculture and Food Council specializing in infection control, epidemiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	184
2	Epidemiology	4	4	190
3	Microbiology	4	4	184
4	Health Sciences	2	2	24
5	Public Health	1	1	69

Lene Lund Sørensen

Publications

338

Citations

H-Index

Page 1

	Year	Citations
The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter Lene Lund Sørensen, Lis Alban, Birte L. Nielsen, Veterinary Microbiology Salmonella SerologyDanish PigsPathogenesisVeterinary ScienceVeterinary Epidemiology	2004	91
A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses Birte L. Nielsen, Lis Alban, Stege Helle, International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork	2001	84
Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study Lis Alban, Filipa Matos Baptista, Vibeke Møgelmose, Food Research International Finisher PigsFoodborne PathogensSalmonella SurveillanceFoodborne IllnessPorcine Disease	2011	69
Risk‐Based Analysis of the Danish Pork <i>Salmonella</i> Program: Past and Future H. Scott Hurd, Claes Enøe, Lene Lund Sørensen, Risk Analysis	2008	32
Risk factors for Campylobacter colonization in Danish broiler flocks, 2010 to 2011 Marianne Sandberg, Lene Lund Sørensen, B. Steenberg, Poultry Science	2015	21
Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses Lene Lund Sørensen, Henrik Wachmann, Lis Alban Veterinary Microbiology EpidemiologyPathogen DetectionPooled Swab SamplesSwine CarcassesInfection Control	2006	17
Hot-water decontamination is an effective way of reducing risk of Salmonella in pork. Lis Alban, Lene Lund Sørensen Die Fleischwirtschaft Food Processing FacilitiesFood ControlFood MicrobiologyInfection ControlAntimicrobial Resistance	2010	13
Estimation of sensitivity and specificity of an indirect enzyme-linked immunosorbent assay (ELISA) for detection of antibodies against Salmonella enterica in meat juice and of microbiological examination of caecal content and mesenteric caecal lymph nodes for S. enterica Claes Enøe, Søren Andersen, Henrik Wachmann, International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork Meat JuicePathogen DetectionFoodborne IllnessPathogenesisSalmonella Enterica	2001	11

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