Publication | Closed Access
Liquid–liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system
22
Citations
29
References
2013
Year
Food ChemistrySolvent ExtractionEngineeringSeparation ScienceBiotechnologyBiochemical EngineeringDownstream ProcessingLiquid–liquid ExtractionAnalytical ChemistryFood EngineeringFood ProcessingChromatographyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1