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Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

BiofilmsMicrobial HazardBiofilm FormationMicrobial ContaminationFoodborne PathogensBeef-processing PlantFood MicrobiologyMicrobiologyPublic HealthBacterial PathogensDisinfection — InfluenceFood SafetyHealth Sciences