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Publication | Open Access

Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L

DOIFull Paper Access

20

Citations

12

References

2014

Year

Chiara Di Lorenzo, Ariana Dos Santos, Francesca Colombo, E. Moro, Mario Dell’Agli, Patrizia Restani
Food Control

References

YearCitations

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