Indian Journal of Clinical Biochemistry · 2004 · 24 citations · 15 references
AgricultureNutritionNutritional SciencesDisease PreventionHuman NutritionNutritional EpidemiologyBioactive Food ComponentsDietary GuidelinesDietary Risk ReductionMedical Nutrition TherapyMicronutrient SupplementationNoncommunicable Disease PreventionChronic Disease Prevention Through DietDiet-related Noncommunicable Disease PreventionNutritional Support For Prevention
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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