Supercritical fluid extraction of isoflavones from soybean flour - Concepedia

Concepedia

Publication | Closed Access

Supercritical fluid extraction of isoflavones from soybean flour

124

Citations

21

References

2002

Year

Maurı́cio A. Rostagno, Júlio M.A. Araújo, Délcio Sandi

Food ChemistrySolvent ExtractionHealth SciencesSupercritical Fluid ChromatographySupercritical FlowAnalytical ChemistryFood EngineeringChromatographySoybean Flour

References

	Year	Citations

Page 1