Journal of Food Science · 1999 · 12 citations · 25 references
Life SciencesMicrobiologyMolecular BiologyDiagnostic MicrobiologyFood MicrobiologyMarine MicrobiologyFoodborne Pathogen DetectionPathogen DetectionSeafood MicrobiologyDirect DetectionMolecular Detection Of PathogensPathogen Detection In SeafoodPolymerase Chain Reaction (Pcr) AmplificationPolymerase Chain Reaction (Pcr) AssaysPolymerase Chain Reaction (Pcr)-based IdentificationSeafood-borne PathogensVibrio Detection
ABSTRCT The nested primers designed to amplify a 222‐base pair portion of the hemolysin gene, vvhA , were specific for all V. vulnificus strains tested. The nested PCR amplification, coupled with direct extraction of template DNA, revealed improved sensitivity sufficient for detection of 1 to 10 CFU V. vulnificus in 1 mL of seafood homogenates, and eliminated the need for enrichment culturing. Thereby, the nested PCR method achieved a broader applicability, making it effective for extensive use in identification of the pathogen in natural samples such as raw seafoods, seawater and sediments.
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Primer-Directed Enzymatic Amplification of DNA with a Thermostable DNA Polymerase
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Rapid and simple method for purification of nucleic acids
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Syndromes of <i>Vibrio vulnificus</i> Infections
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