Journal of Dairy Science · 1986 · 38 citations · 0 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisFood ChemistryCheese ChemistryCheese CompositionLactic Acid BacteriaCheese Chemical Quality IndicatorsCheese PhysicochemicalChemical Composition Of CheeseLactate SaltsLactic Acid ContentLactic Acid MetabolismLactic Acid Production
An accurate method for the quantification of L(+)-lactic acid and D(-)-lactic acid in cheese and calcium lactate crystals found on the surface of cheese was devised through the modification of an existing L(+)-lactic acid test procedure.