Number and length of pyloric caeca and their relationship to fat and protein digestibility in rainbow trout

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry

CH Williams, D. J. David, O. Iismaa · The Journal of Agricultural Science · 1962 · 1.9K citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

Agriculture, Food Science, Nutritional Sciences +13

Genetic variation in quantitative traits and selective breeding in fish and shellfish

Trygve Gjedrem · Aquaculture · 1983 · 333 citations

Life Sciences, Biology, Genetics +16

Genetic variation in food conversion efficiency and growth in rainbow trout

Brian Kinghorn · Aquaculture · 1983 · 106 citations

Life Sciences, Genetics, Molecular Genetics +6