A quick method for thermal diffusivity estimation: Application to several foods

Difference Methods for Initial-Value Problems

E. I., Robert D. Richtmyer, K. W. Morton · Mathematics of Computation · 1968 · 3.4K citations

Natural Sciences, Mathematics, Differential Equations +11

A practical method for numerical evaluation of solutions of partial differential equations of the heat-conduction type

J Crank, P. Nicolson · Mathematical Proceedings of the Cambridge Philosophical Society · 1947 · 3.3K citations

Natural Sciences, Mathematics, Physics +17

IX. The approximate arithmetical solution by finite differences of physical problems involving differential equations, with an application to the stresses in a masonry dam

Lewis Fry Richardson · Philosophical Transactions of the Royal Society of London Series A Containing Papers of a Mathematical or Physical Character · 1911 · 1.4K citations

Natural Sciences, Civil Engineering, Mathematics +16

Sterilization in Food Technology

Fred C. Baselt · American Journal of Public Health and the Nations Health · 1957 · 350 citations

Agriculture, Food Science, Food Engineering +11

Thermal conductivity and diffusivity of biomaterials measured with self-heated thermistors

J. W. Valvano, Jennifer R. Cochran, Kenneth R. Diller · International Journal of Thermophysics · 1985 · 322 citations

Engineering, Mechanical Engineering, Physics +13