Concepedia

Giampaolo Betta

GB

Statistics

Publications

2

Citations

67

H-Index

2

Active since

2008

Affiliations

University of Parma(Current)

Giampaolo Betta is an author at University of Parma specializing in food science, food safety hazards, and thermal diffusivity.

Publications per year

2008–2011

2

Publications

2

A quick method for thermal diffusivity estimation: Application to several foods

Giampaolo Betta, Massimiliano Rinaldi, Davide Barbanti et al. · Journal of Food Engineering · 2008 · 42 citations

Engineering, Food Science, Mechanical Engineering +14

Food Hygiene in aseptic processing and packaging system: A survey in the Italian food industry

Giampaolo Betta, Davide Barbanti, Roberto Massini · Trends in Food Science & Technology · 2011 · 25 citations

Agriculture, Food Science, Microbiology +17

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