Natural levels of ethyl formate in stored grains determined using an improved method of analysis

Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses

Sonia Collin, Magdy Osman, Sabine. Delcambre et al. · Journal of Agricultural and Food Chemistry · 1993 · 76 citations

Agriculture, Dairy Science, Food Science +17

Effects of ethanol, acetaldehyde and ethyl formate vapour on the growth of<i>Penicillium italicum</i>and<i>P. digitatum</i>on oranges

C. M. C. Yuen, J. E. Paton, Russy Fitria Hanawati et al. · Journal of Horticultural Science · 1995 · 37 citations

Life Sciences, Entomology, Microbiology +14

Commercial-scale trials on the application of ethyl formate, carbonyl sulphide and carbon disulphide to wheat.

James M. Desmarchelier, S. E. Allen, R. Yonglin et al. · 1998 · 33 citations

Agriculture, Agronomy, Food Science +10

Ethyl Formate and Isopropyl Formate as Fumigants for Packages of Dried Fruits

Perez Simmons, Charles K. Fisher · Journal of Economic Entomology · 1945 · 28 citations

Agriculture, Food Science, Food Analysis +6

Ethyl formate, formic acid and ethanol in air, wheat, barley and sultanas: analysis of natural levels and fumigant residues

James M. Desmarchelier, Frances M Johnston, Le Trang Vu · Pesticide Science · 1999 · 27 citations

Agriculture, Chemistry, Crop Sciences +10