Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

Cletus P. Kurtzman, Christie J. Robnett · Antonie van Leeuwenhoek · 1998 · 2.3K citations

Life Sciences, Microbiology, Molecular Biology +16

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Frédéric Ampe, Nabil Ben Omar, Claire Moizan et al. · Applied and Environmental Microbiology · 1999 · 350 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>Kodamaea kakaduensis</i>and<i>Candida tolerans</i>, two new ascomycetous yeast species from Australian<i>Hibiscus</i>flowers

Marc-André Lachance, Jane M. Bowles, William T. Starmer et al. · Canadian Journal of Microbiology · 1999 · 251 citations

Life Sciences, Biology, Microbiology +14

IDENTIFICATION OF THE LACTIC ACID BACTERIA

Sharpe Me · 1979 · 192 citations

Agriculture, Food Science, Microbiology +9

Identification of <i>Lactobacillus</i> Isolates from the Gastrointestinal Tract, Silage, and Yoghurt by 16S-23S rRNA Gene Intergenic Spacer Region Sequence Comparisons

Gerald W. Tannock, Anu Tilsala-Timisjärvi, Sureelak Rodtong et al. · Applied and Environmental Microbiology · 1999 · 174 citations · Full text

Life Sciences, Food Science, Microbiology +16