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Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus×O. aureus, fed oxidized oil

BiologyNutritionNutrient BioavailabilityDietary Vitamin EJuvenile Hybrid TilapiaAnimal NutritionLipid PeroxidationPhysiologyGlutathione LevelMetabolismMedicineExperimental NutritionOxidative Stress