Concepedia

Variation of Copper, Iron, and Zinc Levels in Pekmez Products

Bediha Demirözü, Münevver Sökmen, A. Uçak, Ş. Gülderen

Bulletin of Environmental Contamination and Toxicology · 2002 · 38 citations · 1 references

DOI

Concepts

References

1

Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 1993 · 94 citations · Full text

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