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Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

Organic Leafy GreensMicrobial ContaminationFoodborne IllnessAntimicrobial ActivityMicrobiologyOregano OilInfection ControlFoodborne HazardMedicineAntimicrobial CompoundAntimicrobial ResistanceFood Safety