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Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans

NutritionNutrient BioavailabilityBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyMolecular NutritionArachidonic Acid FormationPublic HealthMetabolismLinoleic AcidEicosanoid Biosynthesis