Concepedia

Publication | Closed Access

Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

DOI

116

Citations

16

References

2004

Year

Manuel Gómez, Silvia del Real, Cristina M. Rosell, Felicidad Ronda, Carlos A. Blanco, Pedro A. Caballero
European Food Research and Technology

References

YearCitations

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