Concepedia

Silvia del Real

SD

1

Publications

116

Citations

1

H-Index

2004

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Silvia del Real is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, food quality, and food technology.

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Publications per year

2004–2004

1

Publications

1

Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

Manuel Gómez, Silvia del Real, Cristina M. Rosell et al. · European Food Research and Technology · 2004 · 116 citations

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