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Optimization of temperature–glycerol–pH conditions for a fed-batch fermentation process for recombinant hookworm (Ancylostoma caninum) anticoagulant peptide (AcAP-5) production by Pichia pastoris

BiomanufacturingEngineeringFood FermentationFed-batch Fermentation ProcessBiotechnologyBiochemical EngineeringMetabolic EngineeringFood BioprocessingMicrobiologyPichia PastorisTemperature–glycerol–ph ConditionsMedicine