Journal of the Fisheries Research Board of Canada · 1959 · 12 citations · 1 references
AgricultureBiochemistryFood ScienceFish BiologyFisheries BiologyFood AnalysisExtraction TechniquesSolvent ExtractionLipid ExtractionWater As SolventWater Content Variation
The efficiency with which acetone or isopropanol can extract fat, water-solubles, and proteinaceous materials from Atlantic cod muscle depends upon changes in the water content of the solvent. Optimum dilutions for maximum yields of extractives have been determined.
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