Concepedia

G. A. Reay

GA

5

Publications

149

Citations

5

H-Index

1925

Active since

Affiliations

Biochemical Society(Current)

G. A. Reay is an author at Biochemical Society specializing in health sciences, nutrition, and food quality.

Top concepts

Publications per year

1925–1943

5

Publications

5

The influence of exercise on the inorganic phosphates of the blood and urine

R. E. Havard, G. A. Reay · The Journal of Physiology · 1926 · 50 citations · Full text

, , +11

Normal Variations of the Inorganic Phosphate of Blood

R. E. Havard, G. A. Reay · Biochemical Journal · 1925 · 44 citations · Full text

The nation' food. VI. Fish as food. II. The chemical composition of fish

G. A. Reay, C. L. Cutting, J. M. Shewan · Journal of the Society of Chemical Industry · 1943 · 32 citations

, , +10

Some observations on methods of estimating the degree of preservation of white fish

G. A. Reay · Journal of the Society of Chemical Industry · 1935 · 12 citations

, , +3

Note on the Excretion of Phosphate during Water Diuresis

R. E. Havard, G. A. Reay · Biochemical Journal · 1926 · 11 citations · Full text

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