Concepedia

C. L. Cutting

CL

4

Publications

86

Citations

4

H-Index

1943

Active since

C. L. Cutting is an author specializing in food safety, public health, and health sciences.

Top concepts

Publications per year

1943–1973

4

Publications

4

The nation' food. VI. Fish as food. II. The chemical composition of fish

G. A. Reay, C. L. Cutting, J. M. Shewan · Journal of the Society of Chemical Industry · 1943 · 32 citations

, , +10

The influence of slaughter weight on the stability of pork sides in frozen storage

C. H. Bailey, C. L. Cutting, Michael B. Enser et al. · Journal of the Science of Food and Agriculture · 1973 · 25 citations

, , +17

Changes in the pH and buffering capacity of fish during spoilage

C. L. Cutting · Journal of the Science of Food and Agriculture · 1953 · 16 citations

, , +15

Dried meat. II. the growth of moulds on dried meat

T. Macara, C. L. Cutting, J. M. Shewan · Journal of the Society of Chemical Industry · 1943 · 13 citations

, , +5

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