Concepedia
Statistics
Publications
4
Citations
104
H-Index
Active since
1956
N. Dambergs is an author specializing in food science, food analysis, and fish biology.
Publications per year
1956–1964
Extractives of Fish Muscle. 4. Seasonal Variations of Fat, Water-Solubles, Protein, and Water in Cod (<i>Gadus morhua</i> L.) Fillets
N. Dambergs · Journal of the Fisheries Research Board of Canada · 1964 · 56 citations
Life Sciences, Fisheries, Physiology +11
Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products
N. Dambergs · Journal of the Fisheries Research Board of Canada · 1956 · 18 citations
Agriculture, Biochemistry, Food Science +17
Extractives of Fish Muscle. 3. Amounts, Sectional Distribution, and Variations of Fat, Water-solubles, Protein and Moisture in Cod (<i>Gadus morhua</i> L.) Fillets
N. Dambergs · Journal of the Fisheries Research Board of Canada · 1963 · 18 citations
Agriculture, Fisheries, Food Science +14
Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
N. Dambergs · Journal of the Fisheries Research Board of Canada · 1959 · 12 citations
Agriculture, Biochemistry, Food Science +8
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