Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef - Concepedia

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Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef

24

Citations

20

References

2010

Year

Jayendra K. Amamcharla, Suranjan Panigrahi, Catherine M. Logue, Martin J. Marchello, Julie S. Sherwood

Sensing and Instrumentation for Food Quality and Safety

Fourier TransformPathogen DetectionInfrared SensorInfrared SpectroscopyFoodborne PathogensSpectroscopySalmonella TyphimuriumFood MicrobiologyMicrobiologyPublic Health

References

	Year	Citations

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