Improvement of Tea Leaves Fermentation with Aspergillus spp. Pectinase

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 22.9K citations

Combinatorial Testing Workflow, Comparative Test, Multiple Range +1

The Determination of Enzyme Dissociation Constants

Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12K citations

Engineering, Databases, Altmetric Attention Score +23

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Guang‐Yu Yang · Carcinogenesis · 1998 · 674 citations

Tea Polyphenols, Oncology, Chemoprevention Strategy +15

Production and properties of three pectinolytic activities produced byAspergillus niger in submerged and solid-state fermentation

M. E. Acuña-Argüelles, M. Gutiérrez‐Rojas, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1995 · 200 citations

Engineering, Pectinolytic Activities, Solid-state Fermentation +6