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Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products

Microbial ContaminationPathogen DetectionReady-to-eat Meat ProductsFoodborne IllnessFood ControlFood MicrobiologySpecific DetectionMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyDiagnostic MicrobiologyHealth Sciences