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Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins

Protein ChemistryBiochemistryProtein AssemblyProtein FoldingNatural SciencesProtein EngineeringProtein PurificationProtein Phase SeparationProtein RefoldingMedicineBiophysicsGlutamic Acid MixturesTransient Oligomerization