Starch - Stärke · 1993 · 23 citations · 6 references
Life SciencesAgricultural BiotechnologyFood ScienceCarbohydrate BiochemistryCereal ScienceEnzymologyCarbohydrate DigestionCereal ProcessingEnzyme KineticsFood EnzymesGlycosidic Bond HydrolysisStarch ChemistryCarbohydrate Hydrolysis By Alpha-amylaseHydrolysisStarch Hydrolysis
Abstract Optimum ratio of glucoamylase to α‐amylase for synergistic hydrolysis of starch in corn flour was 1.8 AGU/1.0 KNU. The rate of hydrolysis of starch in dry milled corn was faster than that of waxy maize starch and wet processed corn. Hydrolysis of the starch in dry milled corn was the most efficient compared with that of wet milled, corn steeped in water or NaOH.
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A Novel Enzyme Application for Corn Wet Milling
A. Caransa, M. Simell, A. Lehmussaari et al. · Starch - Stärke · 1988 · 44 citations
A.K. Balls, Sigmund Schwimmer · Journal of Biological Chemistry · 1944 · 43 citations · Full text
Raw Starch Digestion by α‐Amylase and Glucoamylase from <i>Chalara paradoxa</i>
Mitsura Monma, Yoshihiro Yamamoto, Norio Kagei et al. · Starch - Stärke · 1989 · 34 citations