Concepedia

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

Bhaskaran Sinilal, Rinat Ovadia, Ada Nissim‐Levi, A. Perl, Mira Carmeli‐Weissberg, Michal Oren‐Shamir

Planta · 2011 · 54 citations · 36 references

DOI

Concepts

References

36

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka, Nobuhiro Sasaki, Akemi Ohmiya · The Plant Journal · 2008 · 2.5K citations

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Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli, Lucilla Titta, Marco Giorgio et al. · Nature Biotechnology · 2008 · 1.3K citations

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Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori, Nami Goto‐Yamamoto, Masahiko Kitayama et al. · Journal of Experimental Botany · 2007 · 832 citations · Full text

, , +13

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

, , +10

Validating internal controls for quantitative plant gene expression studies

Amy M. Brunner, Igor Yakovlev, Steven H. Strauss · BMC Plant Biology · 2004 · 575 citations · Full text

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