Estimation of the absorbed dose in radiation-processed food—2. Test of the EPR response function by an exponential fitting analysis

Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bones

Marc F. Desrosiers, M. Simic · Journal of Agricultural and Food Chemistry · 1988 · 82 citations

Agriculture, Chemistry, Food Science +10

.gamma.-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy

Marc F. Desrosiers · Journal of Agricultural and Food Chemistry · 1989 · 72 citations

Natural Sciences, Food Science, Food Analysis +14

The ESR detection of irradiated food

N.J.F. Dodd, Jeremy S. Lea, A. J. Swallow · International Journal of Radiation Applications and Instrumentation Part A Applied Radiation and Isotopes · 1989 · 47 citations

Engineering, Food Science, Food Safety +11

Free Radicals Produced by Ionizing Radiation in Bone and Its Constituents

Julien L. Houben · International Journal of Radiation Biology and Related Studies in Physics Chemistry and Medicine · 1971 · 46 citations

Medicine, Materials Science, Bone Metabolism +13

Co‐trial on ESR identification and estimates of γ‐ray and electron absorbed doses given to meat and bones

Marc F. Desrosiers, W.L. McLaughlin, L. A. SHEAHEN et al. · International Journal of Food Science & Technology · 1990 · 35 citations

Dentistry, Animal Sciences, Food Science +17