Glutathione: its implications for animal health, meat quality, and health benefits of consumers

Abstract

There has been an increasing focus on the role of antioxidants for human health. This review outlines associations of the most predominant antioxidant, glutathione (GSH), in the body and some ageing-related diseases. Strategies to replete GSH, particularly developing animal-source food products, are discussed. Potentials to alter GSH content in the animal’s body and its possible effects on health are also explored.